It’s pretty typical of me that I would be sharing a link about summer cooking as the season is on its last legs, but I only just found this myself.

Mark Bittman’s Summer Express

Mark Bittman writes a column for the New York Times called “The Minimalist,” and he’s something of a foodie darling. This column consists of 101 meal ideas that can be prepared in 10 minutes or less, not counting boiling water. Despite the fact that the weather no longer makes turning on the stove seem like an unmanageable chore (well, after today anyway, where we are expecting 90 degrees), I like these ideas because they are simple, varied and I can manage to make a lot of them work even while eating under restrictions.

I’ll spotlight some over the next few weeks.